seasoning$552385$ - перевод на греческий
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seasoning$552385$ - перевод на греческий

ALSO KNOWN AS SEASONING, WHICH IS THE REDUCTION OF THE MOISTURE CONTENT OF WOOD PRIOR TO ITS USE
Seasoning (wood); Seasoning wood; Wood seasoning; Seasoning lumber; Lumber seasoning; Wood Drying; Case hardening (woodworking); Kiln-dried lumber; Kiln drying; Solar kiln; Seasoned wood; Wet wood
  • IPPC]] markings on a wood pallet indicate KD: kiln-dried, HT: heat treated, and DB: debarked. Essentially all wood packaging material that is exported to an IPPC member state must have a stamp such as this.
  • Air-drying timber stack
  • Small firewood logs drying on-site
  • Large wood-drying kiln, used for maple

seasoning      
καρυκευτικός

Определение

raclette
[ra'kl?t]
¦ noun a Swiss dish of melted cheese, typically with potatoes.
Origin
Fr., lit. 'small scraper', referring to the practice of scraping the cheese on to a plate as it melts.

Википедия

Wood drying

Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method.

There are two main reasons for drying wood:

Woodworking
When wood is used as a construction material, whether as a structural support in a building or in woodworking objects, it will absorb or expel moisture until it is in equilibrium with its surroundings. Equilibration (usually drying) causes unequal shrinkage in the wood, and can cause damage to the wood if equilibration occurs too rapidly. The equilibration must be controlled to prevent damage to the wood.
Wood burning
When wood is burned (firewood), it is usually best to dry it first. Damage from shrinkage is not a problem here, as it may be in the case of drying for woodworking purposes. Moisture affects the burning process, with unburnt hydrocarbons going up the chimney. If a 50% wet log is burnt at high temperature, with good heat extraction from the exhaust gas leading to a 100 °C exhaust temperature, about 5% of the energy of the log is wasted through evaporating and heating the water vapour. With condensers, the efficiency can be further increased; but, for the normal stove, the key to burning wet wood is to burn it very hot, perhaps starting fire with dry wood.

For some purposes, wood is not dried at all, and is used green. Often, wood must be in equilibrium with the air outside, as for construction wood, or the air indoors, as for wooden furniture.

Wood is air-dried or dried in a purpose built oven (kiln). Usually the wood is sawn before drying, but sometimes the log is dried whole.

Case hardening describes lumber or timber that has been dried too rapidly. Wood initially dries from the shell (surface), shrinking the shell and putting the core under compression. When this shell is at a low moisture content it will 'set' and resist shrinkage. The core of the wood is still at a higher moisture content. This core will then begin to dry and shrink. However, any shrinkage is resisted by the already 'set' shell. This leads to reversed stresses; compression stresses on the shell and tension stresses in the core. This results in unrelieved stress called case hardening. Case-hardened [wood] may warp considerably and dangerously when the stress is released by sawing.